Web green beans peas turkey soup in 2 easy steps to make this turkey soup easier, you can make the broth one day, chill it, and finish the soup the next day.

What to make with leftover turkey soup. Leftover turkey fried rice with turkey, fluffy rice, scrambled eggs, vegetables, and classic asian seasonings is a one skillet meal made in just 10 minutes. Sauté your veggies in olive oil, add in turkey and broth. You can use either chicken broth or turkey broth in this recipe.

Have leftover green beans and roasted carrots? Bring to a boil, then reduce heat. If you want to make this soup during another time of the year, feel free to use rotisserie chicken, pulled pork or shredded beef.

Add the shredded turkey, stock and season. Next, you’ll add the chicken broth and bring the mixture to a boil. In a large soup pot or dutch oven, heat some olive oil.

Sauté the vegetables until softened. Cook, stirring frequently, until the vegetables are softened, about 5 minutes. Making soup with left over turkey soup is so easy to do!

Uncooked elbow noodles are my favorite to use, but egg. Season with salt and pepper to taste. Web first things first:

Web stir in your leftover shredded turkey, rotisserie chicken, or ground pork to make this cozy soup even more satisfying. Chopped celery, onions and carrots (mirepoix) are sauteed in butter to add the perfect aroma to the turkey soup. Web lemon turkey and rice soup.