Once the water boils, lower to a simmer and add the onions, spice package from step 1, celery, chicken broth, sugar and salt.

What to make with leftover turkey broth. (the longer it simmers, the more intense the flavor and color. Add 2 tsp poultry seasoning. Remove the pot from the oven and place on the.

Let the ingredients sit in the crock for at least 30 minutes before. Here i have some carrots, onions + celery as well as some thyme + rosemary. Making turkey broth is easy, especially when you have the turkey bones and turkey carcass leftover from the holidays.

Add all your ingredients to the crock of your slow cooker and cover with cold water. Drizzle with the olive oil and stir to coat everything. I personally throw away any leftover skin, since i’m trying to cut down on fat.

Season with salt and pepper. Slowly add the broth, stirring constantly. Once this mixture has cooled, spoon into a pie.

Pat the turkey breast dry. I cooked this leftover turkey bone broth for 6 hours, and i can already see the gel forming around the pot as i scooped the broth out. A classic stovetop broth recipe with herb and spice flavor suggestions, perfect base for soups, stews and more!

Once done, filter out only the broth, which should be reduced to roughly 2 quarts. Web pick all the meat off the bones and store it for later recipes. Bring water to a boil.