All you need are some leftover dinner rolls to soak up that sauce.

What to do with leftover turkey stuffing and gravy. After that, peruse the rest of these recipes. The mushroom gravy makes the turkey meat so tender and juicy all over again and it’s especially good served over creamy mashed potatoes. Web leftover turkey in gravy.

Web combine shredded turkey, mashed potatoes and stuffing and form into balls. To make, simply add your main ingredients between two slices of bread plus some sliced tomatoes or spinach for additional freshness, and grill the sandwich on both sides on a skillet like you would a grilled cheese sandwich. I like to place the stuffing, then turkey on top, and end with the cranberry sauce.

Then bake the casserole until it's hot and browned. Once cooked, you can pull the meat from the neck and chop up the remaining giblets (you can simply saute the liver) to add to your favorite dressing. Evenly distribute the turkey, stuffing, and cranberry sauce onto the roll, placing it on the large end of the triangle.

Bake for 45 minutes or until the edges are browned and crunchy but the middle is cooked through. Or you can enjoy a taste of thanksgiving in casserole form on any weeknight. Web this tasty turkey and stuffing casserole with gravy is a delicious way to repurpose thanksgiving leftovers.

Web preheat the oven to 375°f. Dip it in gravy and you’ll have a meaty treat that will make your tastebuds go crazy! Personally, i think leftover turkey is so much better the next day!

Web leftover turkey, dinner rolls (or your favorite soft bread), stuffing, and gravy; And if you've got lots of pies and sides still, check out these best ways to deal with all your other thanksgiving. If you do friendsgiving or any sort of thanksgiving potluck, these would absolutely be.