If needed for larger turkeys, prepare additional brine solution (1/4 cup of salt dissolved in 4.

What to do with leftover turkey brine. After you make turkey salad, turkey sandwiches, turkey chili, and turkey tetrazzini, what are some more turkey leftover ideas? Web making the best turkey brine is as easy as mixing all of the ingredients together and heating them up to dissolve the salt and sugar. In the wake of thanksgiving day, prepare to see containers of turkey leftovers all piled up in the fridge.

Pat turkey dry with paper towel and then liberally rub the salt mixture all over the skin and inside of the cavity. Web my leftover turkey biryani starts with a simple yogurt marinade laced with warm garam masala, cumin, coriander, and chile powder that breathes new life into the protein. The turkey should be completely submerged.

Web the spruce leftover turkey teams up with sweet potatoes, a variety of mixed vegetables, bacon, and optional mushrooms in this charming soup. Use more salt if your turkey is larger. Arrange a rack in the lower third of.

Web from comforting soups and sandwiches to scrumptious salads and casseroles, the possibilities for repurposing leftover turkey are truly endless. This is a yummy and easy way to use thanksgiving turkey leftovers! Add salt and sugar and continue to pulse until a grainy paste forms.

And not only leftover turkey, but also creative ways to use leftover stuffing, leftover mashed potatoes and leftover gravy and all of your holiday leftovers. To a large saucepan or dutch oven, add four cups of water, brown sugar, salt, and the rest of the ingredients. Close the bag and use your hands to squish the contents around to combine.

Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Web according to butterball, a good rule of thumb is to brine for an hour per pound of turkey. Web in its most basic form, the brine is salt and water—but many cooks don't stop there.