Get out some good sliced bread.

What to do with leftover turkey and gravy. Cut up turkey and add to the skillet with the onions. Web tools medium skillet ingredients 1 t ghee 1/2 sweet white onion, thinly sliced 2 cups sliced cremini mushrooms 1 sprig fresh rosemary, leaves only 1/2 t garlic, minced 1/2 cup gravy 1 lb leftover shredded turkey instructions Web add them to dressing, stuffing and gravy.

1 cup cheese (your choice) instructions: Stir in broth and bay leaves and bring to a boil. Web if you don’t have enough gravy to justify a stew, you can make a basic white sauce (a bechamel sauce) first.

Web heat your oven to 350 degrees f. Web stir in veggies and serve. Bring to a boil, then cover and simmer on low 4 to 5 hours.

The complexity of ingredients (aka, whether or not you might need to hit the grocery store first) how long it takes to prepare (including cook time) Whisk 1/4 cup of fat and 1/4 cup flour in a saucepan over medium heat. Here’s how you do it:

Add the broth and gravy and bring to a simmer. Web 1 turkey tetrazzini ryan dausch this pasta night recipe is pure comfort thanks to creamy white sauce, savory mushrooms, and hearty turkey. Melt the butter in a large saucepan over medium heat and add the onion, carrots, and celery.

Read on for 9 ways to creatively use up any and all gravy you may have leftover from your thanksgiving feast. To give it some added texture, top the dish with toasted bread crumbs. After 4 to 5 hours, taste the stock.