This food processing tip will make your harvested meat easier to.

What to do with deer hind quarter. Use the knife to separate the top round first and then follow the bone to separate the sirloin. It’s very lean after cleaning up the fat and sinew on the outside. With an elk, i would try making.

To cook deer hind quarters, first remove the skin and any excess fat. Slice into steak or roast beef. Rinse thoroughly and dry with paper towels.

When it's time to use them, i normally cube them for stew or into strips for stir fry. The thick but flat, dense section of meat on the bottom of the hind quarter is called the bottom round. The tenderizer breaks up the muscle fibers to improve the overall tenderness of the meat.

Trim any fat with your knife and discard. You might consider wrapping it in foil after the first two or three hours of smoking, which will prevent. Neighbor gave me a hind quarter from a deer that was taken this past sunday.

Blend half the water (12 cups), kosher salt, sugar, pink salt, peppercorns, bay leaves, and mustard seeds together in a large stockpot. For added flavor and to prevent drying, wrapping with bacon is always a good idea. How to debone a deer hind quarter and prepare for grinder

I process deer quarters into roasts and freeze. Bring to a gentle boil and stir until the salt and sugar have. I've been icing and draining every day and am about ready to start butchering it.