Neighbor gave me a hind quarter from a deer that was taken this past sunday.

What to do with deer hind quarter. You might consider wrapping it in foil after the first two or three hours of smoking, which will prevent. The result was a meal. How to cook a hindquarter of venonary pound the hindquarter with marinade if needed.

To get them off, the deer is hanging by it’s hind legs, and you simply cut straight up from the joint to detatch it. Pound the venison with a meat tenderizer. It’s very lean after cleaning up the fat and sinew on the outside.

Season the meat with salt, pepper, and any other. Blend half the water (12 cups), kosher salt, sugar, pink salt, peppercorns, bay leaves, and mustard seeds together in a large stockpot. How to debone a deer hind quarter and prepare for grinder

For added flavor and to prevent drying, wrapping with bacon is always a good idea. I've been icing and draining every day and am about ready to start butchering it. Call it laziness or call it a bold attempt at something new;

Trim any fat with your knife and discard. Slice into steak or roast beef. The tenderizer breaks up the muscle fibers to improve the overall tenderness of the meat.

I process deer quarters into roasts and freeze. Coat the pieces in olive oils and season with sea salt &. When it's time to use them, i normally cube them for stew or into strips for stir fry.