What To Do With Canned Yams

Canned sweet potato casserole packs sweetness, rich textures, and hearty flavors. Preheat oven to 350℉ and grease a casserole dish with butter or non stick spray. Use real vanilla extract instead of imitation or other flavorings.

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It’s a fantastic solution for busy cooks who crave a comforting dish.

What to do with canned yams. Either canned yams or canned sweet potatoes work! Whichever topping you choose will surely take your canned yam sweet potato casserole to. Everyone knows the sweet potato part is good but the topping of butter, brown sugar, flour, and pecans is what makes the dish!

In a medium saucepan, add the drained can of yams, butter, sugar, cinnamon, and salt. The prep time is a mere 15 minutes (if that much) and the baking time is 25 minutes. In a large bowl, mash the yams.

If you are interested in that recipe, you can spread 1 (29 oz) can of yams and spread in a baking dish. I’ve rounded up 7 of the best canned yam casserole recipes for you to try. Serve with apples, carrots and graham crackers (photo at top.) or try sweet potato hummus dip:

Mash canned sweet potatoes + a couple tablespoons of plain greek yogurt + a few shakes of cinnamon + nuts. Mashed canned sweet potatoes + hummus + smoked paprika. However, you will want to cut large marshmallows up into 4 pieces to mix into the mashed sweet potatoes.

Mash sweet potatoes to the desired consistency. You’ll find recipes for a delicious sweet potato pie, sweet potato cornbread, and everything in between. Bake, uncovered, for 30 minutes.

It is not recommended to dry pack yams. And the best part is you use canned sweet potatoes like i do with layered apple and sweet potatoes, so there’s no need to spend time peeling or chopping. Web sweet potato dip: