For the 17″ and 22″ griddles it is recommended that about 1 tablespoon at a time is used to season the blackstone griddle top.

What oil to use to season blackstone griddle. Love the beauty of a darkened griddle? Let it cool for a bit before you move on. Because the smoke point of the oil is used as a standard to season a griddle, it’s important to select an oil with a high smoke point.

Preheat the griddle to remove moisture. It also carries great health benefits, but is. Once it’s clean, turn the.

As one of the healthiest cooking oils. Below is a quick reference list of oils with at least a 400 ° f smoke point and whether they are neutral oil or not so you can pick the best option. After that, turn off the griddle and move on to the next step.

Reseasoning a blackstone griddle does not follow a separate purchase either. First of all, remove any sort of debris via paper towels. Grape seed oil has a smoke point of 390 degrees.

Now, preheat your blackstone griddle until it becomes super dark. To build up a sufficient seasoning on the griddle, you’ll need to repeat the process of applying thin layers of oil and allowing them to cook off several more times. We love it too, and we want you to make it right with this 'all you need to know' seasoning guide.

We used crisco for this seasoning, but you can also use avocado oil, the blackstone seasoning and cast iron conditioner, or most other oils. Maintain the blackstone griddle seasoning by rubbing the surface down with an oiled paper towel after each use. The first step is to wash the griddle with water to make sure there isn’t anything on it from shipping.