Because the smoke point of the oil is used as a standard to season a griddle, it’s important to select an oil with a high smoke point.

What oil to use to season blackstone griddle. As one of the healthiest cooking oils. As i mentioned before, after each use you should clean the griddle. Let it cool for a bit before you move on.

If you are using a blackstone griddle, the first thing you did, or at least should have done, after putting it together was properly season the cooking surface. Do not use olive oil, butter, or. Maintain the blackstone griddle seasoning by rubbing the surface down with an oiled paper towel after each use.

It too is a viable option for cooking and seasoning the blackstone. For the 17″ and 22″ griddles it is recommended that about 1 tablespoon at a time is used to season the blackstone griddle top. You can use any type of oil to season your blackstone, but we recommend using vegetable oil.

It also carries great health benefits, but is. To build up a sufficient seasoning on the griddle, you’ll need to repeat the process of applying thin layers of oil and allowing them to cook off several more times. Below is a quick reference list of oils with at least a 400 ° f smoke point and whether they are neutral oil or not so you can pick the best option.

Blackstone griddle seasoning & cast iron conditioner (recommended) canola oil. Once it’s clean, turn the heat on high until the surface changes. For all the 28″ griddles blackstone recommends 2.

Canola oil and soybean oil are also good choices. We love it too, and we want you to make it right with this 'all you need to know' seasoning guide. Preheat the griddle to remove moisture.