Use paper towels to spread the oil evenly on the surface.

What oil should i use on my blackstone griddle. Blackstone chef nathan lippy recommends using flaxseed oil to season a blackstone griddle. Try flax oil, canola oil, vegetable oil, olive oil, or shortening will also do the trick. Now, preheat your blackstone griddle until it becomes super dark.

Next, you should empty the cleaning solution from the bucket and refill it with fresh hot water. Below is a quick reference list of oils with at least a 400 ° f smoke point and whether they are neutral oil or not so you can pick the best option. One of the best oils for griddle cooking is canola oil.

Using a couple of paper towels. With your oil ready to go, add 2 or 3 tablespoons of said oil into the griddle. This is because cast iron skillets can handle the high temperatures of the griddle without warping or.

Using a couple of paper towels. The “avocado oil to season blackstone griddle” is a cooking technique that has been around for a long time. The best oils to use are avocado oil, canola oil, and peanut oil.

With your oil ready to go, add 2 or 3 tablespoons of said oil into the griddle. Dip a microfiber cloth in the clean water and wipe down the cooking surface to rinse. Make sure there aren't any thick oil puddles or dry spots.

Once finished, scrape off the oil and give the griddle a good clean. It has a high smoke point but doesn't leave much of a mark on the taste of the food either. Smoke point 400 ° f.