Blackstone chef nathan lippy recommends using flaxseed oil to season a blackstone griddle.

What oil should i use on my blackstone griddle. As one of the healthiest cooking oils. Smoke point 400 ° f. Coat your griddle top (both top and bottom) with cooking oil prior to its first use.

Using a couple of paper towels. Using a couple of paper towels. Try flax oil, canola oil, vegetable oil, olive oil, or shortening will also do the trick.

One of the best oils for griddle cooking is canola oil. Once finished, scrape off the oil and give the griddle a good clean. For all the 28″ griddles blackstone recommends 2.

With your oil ready to go, add 2 or 3 tablespoons of said oil into the griddle. The “avocado oil to season blackstone griddle” is a cooking technique that has been around for a long time. Because the smoke point of the oil is used as a standard to season a griddle, it’s important to select an oil with a high smoke point.

This is because cast iron skillets can handle the high temperatures of the griddle without warping or. It has a high smoke point but doesn't leave much of a mark on the taste of the food either. Try flax oil, canola oil, vegetable oil, olive oil, or shortening will also do the trick.

A high smoke point and a relatively neutral flavor, make it perfect for high temp cooking. Next, you should empty the cleaning solution from the bucket and refill it with fresh hot water. For the 17″ and 22″ griddles it is recommended that about 1 tablespoon at a time is used to season the blackstone griddle top.