Use paper towels to spread the oil evenly on the surface.

What oil should i use on my blackstone griddle. The “avocado oil to season blackstone griddle” is a cooking technique that has been around for a long time. Below is a quick reference list of oils with at least a 400 ° f smoke point and whether they are neutral oil or not so you can pick the best option. Once finished, scrape off the oil and give the griddle a good clean.

Make sure there aren't any thick oil puddles or dry spots. This is because cast iron skillets can handle the high temperatures of the griddle without warping or. The best oils to use are avocado oil, canola oil, and peanut oil.

After that, turn off the griddle and move on to the next step. Try flax oil, canola oil, vegetable oil, olive oil, or shortening will also do the trick. One of the best oils for griddle cooking is canola oil.

Because the smoke point of the oil is used as a standard to season a griddle, it’s important to select an oil with a high smoke point. A high smoke point and a relatively neutral flavor, make it perfect for high temp cooking. Next, you should empty the cleaning solution from the bucket and refill it with fresh hot water.

As one of the healthiest cooking oils. Using a couple of paper towels. For all the 28″ griddles blackstone recommends 2.

With your oil ready to go, add 2 or 3 tablespoons of said oil into the griddle. You can put a frying pan on a blackstone grill, and the best pans to use are cast iron. With your oil ready to go, add 2 or 3 tablespoons of said oil into the griddle.