Boil three parts vinegar, two parts water, and one part sugar.

What kind of brine for turkey. Recipe by sheri gailey updated on september 12, 2023 tested by allrecipes test kitchen. Web turn off the heat, cover, and allow the brine to cool completely. Web add a cup or two of kosher salt and then add a pitcher of hot water to dissolve the salt.

Cover and store in the refrigerator. Stir until the salt and sugar are completely dissolved. Cook until the salt and sugar dissolve, about 10 minutes.

Let the salted water cool and place your turkey in the container. Web make your own pickle brine. Add peppercorns, mustard seeds, coriander seeds, garlic, dill, sage, etc.

Make sure the salt (and. It will make your bird very juicy, and gravy to die for! Web shutterstock deciding to prepare a turkey for thanksgiving is quite the undertaking.

I tested both, and these are my recipes and results. From there, the flavor variations are endless. In a large stockpot, heat 1 quart of cider, the salt, and all of the herbs and spices over medium heat, stirring until the salt has dissolved.

Web combine the brining mixture, which should include 1 tablespoon of kosher salt per quart of liquid, in a pot or container large enough to hold the liquid and the turkey. You can get that same tender result at home by brining your thanksgiving turkey before roasting it. Web for a smaller or larger turkey, see the chart in the post above.