Let them form a single layer.

What is the best way to toast slivered almonds. Place the slivered almonds on. To roast almonds in the oven: 1 package (8 oz slivered almonds) 1 tbsp butter.

Toast them for five to 10. Heat the oven to 350 f. Put the butter in the pan and wait for it to melt.

Preheat oven to 350°f (180°c). After that spread all the sliced almonds evenly throughout the tray for full. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.

Bake for about 7 to 8 minutes until fragrant and golden brown (if sliced or slivered), stirring once. Line a baking sheet with parchment paper. Do not stray far from the oven,.

Spread almonds in a single layer on cookie sheet. Turn on the oven and set it to preheat at 350 degree f and take the oven tray and put a baking sheet on it. Chopping the nuts into almond slivers.

Place the blanched, peeled almonds on a cutting board pointing away from you. Melt 2 tablespoons (30 ml) of butter in a large pan. Spread the almonds in a single layer on a rimmed cookie sheet lined with parchment paper.