It is also sometimes used in desserts.

What is simple syrup used for. Learn how to make simple syrup in this story series. It is truly a simple process to turn sugar into a syrup, a technique that's achieved by boiling. Simple syrup is used to sweeten cocktails, teas, coffees, and other cold beverages.

Sucrose is a type of sugar that is usually found in table sugar, cane sugar, and beet sugar. What is simple syrup used for? Simple syrup is 1 part sugar to 1 part water.

(1 cup sugar + 1 cup water) to make simple syrup, bring water and sugar to a simmer until the sugar has dissolved. To make classic simple syrup, add 3 cups of sugar to 3 cups of water and simmer over low heat, stirring until no visible. The syrup is a saturated or concentrated, viscous aqueous solution of sucrose/sugar substitute with or without flavor/medicinal substances in purified water.

Remember…use equal amounts of water and granulated white sugar. Add your unflavored syrup and chopped flavoring ingredient to a saucepan. Add the sugar and bring the water to a low boil.

Work it into a light, refreshing sorbet. Simple syrup is often used in drinks and cocktails. How to make simple syrup.

Bring up the heat to just below a boil and stir frequently. Stir and cook until all of the sugar. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol.