How do you make turkey noodle soup?

What goes with turkey noodle soup. Web serve warm, garnished with parsley. The great start to any comforting soup. Parsley has a somewhat peppery taste and a strong, fresh aroma.

Feel free to use turkey broth instead. This is the perfect pick me up for those long cold winter days and always a welcome sight on the table. Stir the noodles and turkey in the saucepan.

Reduce heat to a simmer. This delicious and healthy soup is so. Drain and add to soup.

Web for the soup, you will need the turkey broth, butter, onion, celery, garlic, carrot, italian seasoning, diced leftover turkey meat, kosher salt, black pepper, rotini pasta and fresh parsley. Remove the turkey drumsticks and allow to cool. Bring to a low simmer and cook until the vegetables are tender.

In a large soup pot or dutch oven, heat some olive oil. Add the seasonings, broth, and water. Web poultry seasoning peppercornss fresh herbs (we use thyme, rosemary, sage, and parsley) water and this is what you will need for the turkey noodle soup:

Fresh garlic is the best for adding in savory flavor. This acts as the base of your soup. Add noodles, rosemary, 2 teaspoons salt, and 1/4 teaspoon pepper and simmer until noodles are tender, 10 to 12 minutes.