An intensely hot crusty sear (black) on the exterior and a chilly (blue) center, this steak’s ‘doneness’ is the consequence of cooking it.
What does blackened steak mean. Food that is blackened isn't burnt; This method of cooking is typically associated with cajun. Blackened meat might look burnt on the outside, but it actually has a savory blend of spices and a rich, juicy flavor inside.