Follow our guide below to learn the best way to cook a turkey.

What do i cook a turkey on in the oven. Place on a platter or a cookie sheet, and remove the innards from your turkey. Set aside while the oven heats. Preheat the oven to 450°f.

Letting turkey stand in a savory, acidic liquid in order to add additional flavor. Place onion, celery, and carrot in a large, shallow roasting pan. Remove the turkey from its packaging.

After 90 minutes, take the turkey out of the oven, bush with melted butter and cover loosely with tin foil. Web step 1 position rack to the lower third of your oven and preheat oven to 450°. Using a 325 f oven, calculate 15 to 20 minutes per pound, adding 30 minutes to the total time if the turkey is stuffed.

Step 2, remove any turkey parts from the neck and breast cavities and reserve for other uses if desired. Pat outside and inside of turkey dry with paper towels. Fill the cavity with stuffing.

Tie legs together with kitchen twine. Remove the turkey from the oven and rest for one hour. Pat turkey dry with paper towels and season the cavity generously with salt and pepper.

Web then pop it into a 350°f oven for 30 to 40 minutes as the turkey rests. Finish roasting the turkey in the oven until the internal temperature reaches 165 degrees f. Preheat the oven to 450°f then drop the temperature to 350°f after putting the turkey into the oven.