The end goal is always the same:

Wet brine for turkey recipe. 4 cloves of garlic, smashed. You have two ways to go here: Place a wire cooling rack on a baking sheet and put the turkey on the rack.

Web for many home chefs, wet brining is one way to counteract the dryness. It also takes a little less time than a dry brine, typically about 12 to 24 hours compared to 24 to 72 hours for a dry brine. Pour the brine solution over the turkey.

Combine all seasonings in a bowl. I like to use a buttermilk brine, he says. Dry brine a turkey by rubbing salt all over it.

A basic brining solution consists of water, salt, and herbs, but chef chris nirschel suggests turning it up a notch and using a buttermilk brine. The process—soaking the turkey in a saline solution prior to cooking—helps the turkey take in extra moisture, resulting in moist and juicy dark and light meat. 8 hrs 40 mins servings:

Remove from heat and let cool for 5 minutes. If the turkey isn’t completely submerged in wet brine, add more water so it is covered. Creates a solution to dissolve the salt, creating a wet brine.

This sweet and savory turkey brine recipe helps to create the most tender, juicy, and flavorful thanksgiving turkey you’ve ever tasted. This turkey brine starts with a gallon of water. I rarely get messages from friends and family members wondering how to brine a pork loin or a whole chicken.