Position ham flat side down in center of pan.

Warming up honey baked ham. How do you warm up a precooked ham? The next method is to warm it in the microwave. Place a slice in a skillet (or several.

There are two methods of warming up a ham. Rim an aluminum foil across your baking plate. Place the ham on a rack in a roasting pan.

Reheating honey baked hams in an oven. If heating is desired, we recommend heating only those pieces you prepare to use and not the whole ham. Add water to the bottom of the pan and cover tightly with lid or foil.

Next, take a glass of water and keep it next to the meat to remain moist while reheating. Cover the pan loosely with aluminum foil to retain moisture and cook for 10 minutes per. Cover the two with a safe plate or dish to.

Using a knife, cut around the bone of the ham. First, use a safe dish to place your ham on. Bake at 325 f for 15 to 18 minutes per.

Bring sides of the foil up. Brush with honey/butter mixture, if possible, getting some in between the slices. Remove all packaging materials and place ham face down directly into baking dish or roasting pan.