Rim an aluminum foil across your baking plate.

Warming up a honey baked ham. Bake it for an hour or so, brushing it. Let it set at room temperature for an hour before heating up. How to warm up a ham.

Brush it with the warm sauce. Place it in the oven and set the oven temperature to 325 degrees. Heat a skillet on the stovetop and set it to low heat.

Place a slice in a skillet (or several. The next method is to warm it in the microwave. Remove all packaging materials and place ham face down directly into baking dish or roasting pan.

Add water to the bottom of the pan and cover tightly with lid or foil. (place whole ham on its side.) cover tightly with lid,. Cut along the natural muscle lines to remove the top section of slices.

Place the ham in the pan lined with foil. Add a teaspoon of oil or butter. Bring sides of the foil up.

How do you warm up a precooked ham? Cover the two with a safe plate or dish to. Next, take a glass of water and keep it next to the meat to remain moist while reheating.