Just treat the egg like.

Warming honeybaked ham. However, if you insist on heating an entire ham,. To release the slices, separate them gently with a knife. Preheat oven to 275 f degrees.

Place the ham on a rack in a large baking pan. Let it set at room temperature for an hour before heating up. Honeybaked would prefer that you eat their product cold, straight from the refrigerator, or heat up individual servings.

Line it properly with aluminum foil. How do you warm up a precooked ham? Bake at 325 f for 15 to 18 minutes per.

Reheating honey baked hams in an oven. (place whole ham on its side.) cover tightly with lid,. Place the ham on a rack in a roasting pan.

Heat a skillet on the stovetop and set it to low heat. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. You may also prefer to section the ham into smaller portions.

Check the label for cooking instructions. Brush with honey/butter mixture, if possible, getting some in between the slices. Add a teaspoon of oil or butter.