The best way to do this is to place the ham on a rack in a roasting pan.

Warm up honey baked ham. Wrap the ham in tin foil, covering the top as. This will help the ham moist. First you want to preheat the oven to 350.

Brush with honey/butter mixture, if possible, getting some. Bake at 325 f for 15 to 18 minutes per pound until a meat. Cover the two with a safe plate or dish to.

Then, while it is preheating, you want to put your ham in a pan and prick it all over with a sharp knife. Place the ham on a rack in a roasting pan. Put it in the oven and then pour.

The goal is to reheat the ham without drying it out. Place pan in oven and cook (allow about 10 to 14 minutes per pound of meat.). First, use a safe dish to place your ham on.

For the oven method, place the ham in the oven for the amount of. Add water to the bottom of the pan and cover the whole thing tightly. Position ham flat side down in center of pan.

Add water to the bottom of the pan and cover tightly with lid or foil. The next method is to warm it in the microwave. Preheat oven to 275 f degrees.