For the very best flavor, take the ham or turkey breast out of the refrigerator to stand for 30 minutes before serving.

Warm up honey baked ham. Preheat oven to 275 f degrees. Add water to the bottom of the pan and cover tightly with lid or foil. The next method is to warm it in the microwave.

Place pan in oven and cook (allow about 10 to 14 minutes per pound of meat.). Position ham flat side down in center of pan. Line the baking plate with aluminum foil.

Preheat the oven to 275 to 300°f. First you want to preheat the oven to 350. The best way to do this is to place the ham on a rack in a roasting pan.

Preheat your oven to 350 degrees fahrenheit, then sauté cubed ham and onion in butter. Bake at 325 f for 15 to 18 minutes per pound until a meat. First, use a safe dish to place your ham on.

The goal is to reheat the ham without drying it out. Brush with honey/butter mixture, if possible, getting some. Then, while it is preheating, you want to put your ham in a pan and prick it all over with a sharp knife.

This will help the ham moist. Preheat oven to 325 f. Put it in the oven and then pour.