Web 15 mins total time:

Virginia ham glaze recipe. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Toss out the gross packet that comes with the ham and try this. Web ingredients 12 pounds virginia ham (sometimes called country ham) 1 bunch green onions, optional 1 1/2 cups brown sugar, lightly packed 1/2 cup maple syrup (real maple syrup, not pancake syrup!) 1/4 cup honey mustard 1/4 cup grainy mustard 1/2 cup apple cider vinegar 1 teaspoon ground black pepper.

Baste ham with a super easy brown sugar ham glaze bake, basting every 15 minutes! Then on the day of, reheat the ham either in your slow cooker followed by oven to resurrect the glaze or loosely covered with foil in the oven. I didn’t have orange zest on hand today but i.

Mince the garlic in a food processor fitted with the steel blade. Pour the glaze over the ham and bake for 1 hour, until the ham. Add the chutney, mustard, brown sugar, orange zest,.

Prepare the ham to cook the ham, preheat the oven to 325° and grab a shallow roasting pan or a large casserole dish. Uncover and bake 45 to 60 minutes more, basting with pan drippings every 15 minutes. Mince the garlic in a food processor fitted with the steel blade.

Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Web preheat the oven to 350 degrees. Bring this mixture to a gentle simmer over medium heat.

Place the ham in a heavy roasting pan. Score the surface of the ham with a sharp knife to make a decorative pattern. The best ham we baked during testing is the half leg pictured (shank end of the leg).