Virginia Ham Glaze Recipe

Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Using a sharp knife, remove the tough outer skin, leaving a layer of fat around the ham.

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The best ham we baked during testing is the half leg pictured (shank end of the leg).

Virginia ham glaze recipe. What is the best ham to buy? Prepare the ham to cook the ham, preheat the oven to 325° and grab a shallow roasting pan or a large casserole dish. It is from the barefoot contessa cookbook.

Garlic, cloves/cinnamon, mustard, rosemary simply stir the ingredients together. This cherry ham glaze is made with cherry preserves, fresh lemon juice and aromatic spices. Web this is just about the easiest way to make ham a lot less ordinary!

Place the ham in a heavy roasting pan. This recipe technique calls for a low, moist bake. Web the cost is inexpensive and makes it a fun meal for the kids since it is sweet and savory.

Inspired by mom’s recipe for jamón virginia, i made the honey glazed ham using canned pineapple, maraschino cherries, and a spiral ham shank i found on sale at the supermarket. Web preheat oven to 325°. Mix the sugar and sherry to form a thick glaze.

Add the orange zest, orange juice, 2 tablespoons dijon mustard, and 2 tablespoons whole grain mustard to the syrup and whisk to combine. Place ham in a large roasting pan, and drizzle with sugar mixture. The first time i used it was back in 2010.

3 hrs 30 mins servings: Bring this mixture to a gentle simmer over medium heat. Made with brown sugar, mustard, pineapple, and honey, this glaze makes a moist ham every time.