This recipe works well with beef as well.

Venison summer sausage recipes for smoker. Combine seasonings, cure and water in a bowl. Remove from grill and unwrap from foil. Web 1 1/2 cup water 4 tablespoons quick cure salt 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion salt 1/2 teaspoon mustard seed 2 tablespoons liquid smoke directions mix all ingredients in a large bowl.

Taste test by frying a small amount (a size of a quarter or so) a patty to see if you approve the flavor. Smoke the sausage step eight: Web venison summer sausage.

Web cook over indirect heat on a 250° grill for 30 minutes using hickory wood for smoke flavor, with the grill lid closed. Return sausages to the grill and continue to cook 30 minutes or until desired smoke level is reached. Web 4 minutes make the most of your harvest with these easy and delicious homemade smoked deer sausages.

Web to begin this recipe, whisk together the water, curing salt, mustard seed, garlic powder, pepper, and liquid smoke in a large bowl until well combined and frothy. Making this sausage is incredibly simple to make and to tweak it just how you want. Combine ground meat with all remaining ingredients (except casings)in a large mixing bowl,mix/knead thoroughly up to 2 minutes.

Web cooking instructions mixing run venison and pork back fat through a grinder with a medium die. Web preparation while keeping everything ice cold (see methods for fresh sausage), combine the game meat, pork fat, and all of the other ingredients except for the fermento, water, and casings in a large bowl. The venison mixture should be a little tacky.

Mix to combine with your hands. Learn how to make delicious, tangy homemade summer sausage with our tried and true jalapeno cheddar venison summer sausage recipe. Web grind together venison and pork.