Melt 2 tablespoons of bacon grease in a small bowl and let it cool to room temperature without becoming solid again.

Venison sausage sandwich recipe. You can strain and serve it as au jus for dipping the hot sandwiches. The sausages will not be cooked all the way here. The same 2 to 1 venison to pork ratio.

While the oven or skillet is heating up, prep your sausage links by pricking them with a fork. Cut the bell pepper and onion into strips and mince the garlic. 1 pound lean elk/venison sausage soft italian hoagie buns of choice 1 bag shredded mozzarella cheese 1 small can tomato sauce 1 tablespoon olive oil

Venison sausage with sage, which is similar to this one, but with wintry seasonings. Prepare charcoal grill for direct grilling at 500°f. Form into small, thin patties.

Web · by amanda gajdosik jump to recipe this post may contain affiliate links. Web this homemade venison breakfast sausage recipe is excellent for sausage patties, breakfast sandwiches, breakfast burritos, or breakfast pizza. Web move the sausage to the outer ring of the firedisc and cook the onions and bell peppers.

Use your hands or a large spoon to break up the meat. Spread the melted butter on the hoagie rolls and toast the bread on the middle ring of the firedisc. Web 1) fat carries flavor.

Prepared this way, the meat becomes very tender. Web the construction is simple. Web preparation after the deer or elk top round roast has been submerged in the brine for 24 to 48 hours, pull it out and reserve the brine.