For making dried sausage i leave out the cold water.

Venison sausage recipe nz. 4.preheat the oven to 220°c. Using your hand, combine the meat. Web spice up this kiwi summer classic using tender and flavoursome nz duncan venison for your homemade patties, you'll never turn back!

Place the whole garlic bulbs in the oven at 175ºc and roast for one hour, or until the cloves feel soft when pressed. Mince the meat and fat together. Web view ingredients & nutrition country pork sausages genuine pork sausages angus beef sausages lamb and thyme sausages see inside for our delicious venison sausages.

Web print ingredients 2 kg venison 1 kg pork belly 1 cup ice water spice mixture 60 g sea salt 1 tablespoon crushed garlic 1 tablespoon ground cumin 2. Web directions cut the venison and fat into 3cm pieces. Search for the best recipe to suit any occasion.

Web here's a recipe that i've been using for lovely venison sausage. Essentially, the mincer attaches to the front of the kitchen aid and provides an option of two sizes for mincing. Web ingredients 1.4 pounds (650g) venison leg or shoulder, cut into 2.5cm pieces 0.55 pounds (250g) fatty pork (shoulder is good), cut into 2.5cm pieces 0.4oz rice flour 2 tbsp nutmeg.

5.on a floured bench, roll out the chilled pastry into a long. Web place in the freezer for five minutes, to firm up. Venison & rocket salad venison.

I just use beef fat that i get from the butcher,. Place in the freezer for 30 minutes. New zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles.