Alternatively, wrap your mixture in plastic wrap and then with butcher paper, so it is airtight to freeze,.

Venison sausage meatball recipe. We started with two pounds of venison sausage. Web keep it cold. This is the star of our venison meatball recipe.

In a large bowl, combine the egg, bread crumbs, water chestnuts, soy sauce, ginger and garlic. Web instructions preheat the oven to 375 f. What truly sets them apart is the use of bread instead of breadcrumbs, creating the most perfect meatballs!

Web ingredients ▢ 2 1/2 pounds lean venison, or other meats ▢ 1 pound pork belly or fatty pork shoulder ▢ 2/3 cup milk ▢ 3 slices bread, crusts removed ▢ 2 eggs ▢ 1 tablespoon kosher salt ▢ 1 tablespoon black pepper ▢ 1 teaspoon fennel seeds (optional) ▢ 1 teaspoon dried oregano ° ▢ 2 cloves garlic,. Web so this weekend, we decided to make venison sausage meatballs instead. Evenly mix the seasonings with the ground meat by hand.

In a large skillet over medium heat, brown meatballs in batches in 2 teaspoons oil, adding 1 teaspoon oil if needed. Mix this with bread crumbs, chopped onion, minced garlic, worcester sauce, milk and eggs. Put the sausage meat into burger bags.

Return ground meat to fridge. Web ingredients needed 1 pound ground venison (ground deer meat) 1/2 pound ground italian sausage or ground pork 1/4 cup grated parmesan cheese 1 large egg 1 tbsp. Web 1 small knob of butter or lard, or a little oil 8 thick rashers unsmoked bacon (back bacon with a good stripe of fat, for preference), or 250g bacon lardons, chopped into chunks 2 large onions.

Tender venison and juicy pork blend together to create this delicious venison meatballs recipe that appeals to all! Add the beef broth and whisk the gravy constantly until no. If you are not a venison fan, you could always make these with a ground sausage of your choice.