Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours, stirring it a.

Venison sausage jerky recipes. Web 1 cup soy sauce 1/2 tsp. I prefer to marinade in a vacuum pack bag. Black pepper 2 cloves of garlic, smashed or minced 2 tbsp.

From cheesy venison sausage bread to venison brats from scratch, we've got you covered. Web ingredients ▢ 3 pounds venison ▢ 2 pounds fatty pork shoulder or belly ▢ 34 grams salt, about 2 rounded tablespoons ▢ 4 grams instacure no. Red wine vinegar 1/2 tbsp.

Usually, it takes 10 to 12 hours for my jerky to finish, but this time most pieces were done. Web cut the pieces thin and small. Stir until the meat is coated.

It’s a healthy, natural protein that we love using in various dishes in our home. Making homemade smoked venison sausage is easy with this recipe. Web for full functionality of this site it is necessary to enable javascript.

Definitely pay attention to your meat when slicing. Web maple syrup deer jerky danielle prewett sep 27, 2019 course small bites duration 3+ hours, plus marinating time serves 3 pounds chef’s notes is there anything better to snack on during a hunt than wild game jerky? Add enough water to make a thin paste.

Add liquid smoke or actually smoke it. Web cut into 1/8″ to 1/4″ thick pieces. Web in a chilled bowl, add the venison, salt, pink salt and spices.