Venison Jerky Marinade Recipe For Dehydrator

🌡️ it’s important to bring the internal temperature of the meat up to a safe temperature of 165°f when making venison jerky in a dehydrator. In a large bowl or pan combine the marinade and pour it over the meat. Pink curing salt is added to make your homemade jerky shelf stable and to prevent botulism from forming during the slow drying process.

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How to Make Venison Jerky From Ground Meat in Your Oven

Beef is the most common choice but other red meats can be used successfully.

Venison jerky marinade recipe for dehydrator. You can also reuse the marinade for additional batches. Keep the slices as uniform in thickness as possible. ½ cup liquid aminos 2 tbsp.

Web bring out the flavor in all your cuts of beef, venison, and game with our classic jerky marinade. Web what is it? Web to make this deer jerky recipe, all you need are 8 simple ingredients and a dehydrator (or oven).

Web transfer venison strips onto the dehydrator racks. Remove the meat from the freezer and slice ¼ strips against the grain for an easy chew. Put the meat and berries in a large bowl and add the other ingredients.

Simply marinate meat, place on your nesco dehydrator, and dry. With ground meat, marinate for at least 4 hours. Space out strips so that they are not touching.) sprinkle tops of strips with black pepper.

Web preheat your smoker or oven to approximately 170 degrees f. Adds deep rich flavor and umami Recipe by mike shelton updated on may 12, 2022 5 prep time:

Remove venison from the marinade and dry thoroughly with with paper towels. Ground venison jerky is made with lean ground deer meat aggressively flavored with seasonings, then dehydrated at a low temperature to cook and dry. Web marinaded venison jerky recipe 1.