Web ingredients meatballs 1 lb.

Venison italian sausage recipe meateater. Ground venison 2 eggs ⅓ cup parmesan 2 cloves garlic, minced 2 tbsp. Web i used a 70/30 ratio of venison to pork fat. If they are packed in salt, run cold water inside and rinse.

The kind of recipe that works with other wild game and can be used in gravy,. Make sure your casings are soaking in a big bowl of water for at least an hour or overnight if possible. For a leaner sausage with an 80/20 ratio, use 2 pounds of venison, and 1/2 pound of pork fat.

I am always looking for new things to do with my deer meat. Place the pork and red wine vinegar in a mixing bowl. Calories 232, fatcontent 9.8, saturatedfatcontent 3.5,.

It will be easier to. Who said venison can’t be spicy and flavorful?. Us 7 lbs venison, course ground 3 lbs pork butt, finely ground 3 tablespoons salt 4 teaspoons ground pepper 2 teaspoons cayenne pepper 8 garlic.

I found a hot italian sausage recipe and altered it for. Add to the ground meat. Web hot italian sausage venison.

Submitted by chef kirk t. Web onion, mushrooms, olive oil, grated parmesan cheese, ragú homestyle thick & hearty traditional sauce and 8 more. Stuff in hog casings or freeze in bulk.