Minced parsley ¼ cup milk ½ cup breadcrumbs ½ tsp.

Venison italian sausage recipe meateater. Make sure your casings are soaking in a big bowl of water for at least an hour or overnight if possible. Mix together all spices and vinegar. I am always looking for new things to do with my deer meat.

Ground venison 2 eggs ⅓ cup parmesan 2 cloves garlic, minced 2 tbsp. Add to the ground meat. Keep your ground meat as cold as possible in the refrigerator, take it out and add it to a cold mixing bowl when you are ready to mix.

The best venison italian sausage. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel. Stuff in hog casings or freeze in bulk.

Web i used a 70/30 ratio of venison to pork fat. For a leaner sausage with an 80/20 ratio, use 2 pounds of venison, and 1/2 pound of pork fat. Place the pork and red wine vinegar in a mixing bowl.

Web ingredients meatballs 1 lb. Us 7 lbs venison, course ground 3 lbs pork butt, finely ground 3 tablespoons salt 4 teaspoons ground pepper 2 teaspoons cayenne pepper 8 garlic. Web hot italian sausage venison.

Who said venison can’t be spicy and flavorful?. Web feel free to play around with this recipe and create your own signature version of hot italian venison sausage. I found a hot italian sausage recipe and altered it for.