Place the venison sausages on the grill and cook for five minutes, turning them once.

Venison brats how to cook. You can vary the size depending on how big your meat grinder is. Place saltines in a shallow bowl. Place your sausages in a large pot and cover with water.

Cut the meat and the fat into pieces suitable for the grinder. In another shallow bowl, whisk the eggs, milk, salt and pepper. You may want to start with a 2 (pork) to 1 (venison) and try 5 pounds of total sausage before doing large batches.

Bring the water and brats to a boil and then reduce heat to a simmer. Grind all three ingredients and blend together. Coat venison with saltines, then dip in egg mixture and.

This video shows how to make venison mushroom & swiss bratwurst. Add more seasoning if desired and a little bit of.