Coat venison with saltines, then dip in egg mixture and.

Venison brats how to cook. Add more seasoning if desired and a little bit of. Place saltines in a shallow bowl. Grind all three ingredients and blend together.

If in doubt, add a little more. Bring the water and brats to a boil and then reduce heat to a simmer. In another shallow bowl, whisk the eggs, milk, salt and pepper.

Place the venison sausages on the grill and cook for five minutes, turning them once. This video shows how to make venison mushroom & swiss bratwurst. This is one of my favorite recipes that flavors the brat with portabella mushrooms & high.

You can vary the size depending on how big your meat grinder is. You may want to start with a 2 (pork) to 1 (venison) and try 5 pounds of total sausage before doing large batches.