This venezuelan eggnog is boozy, creamy, full of spices and comes with all those christmasy flavours we want for the holidays, and is so easy to make you can make a batch even if you have guests around.

Venezuelan eggnog recipe. This easy homemade eggnog will complete your night. Creamy, spiced and with a happy touch thanks to a hint — or maybe more— of venezuelan rum. Web ponche crema is an alcoholic beverage that originates from venezuela.

Heat the whole milk on low heat in a saucepan. Web prepare the yolks: Keep processing until you have a smooth emulsion, about 3 minutes.

Add the evaporated milk, the condensed milk and the vanilla extract. Web the most delicious homemade ponche crema recipe (venezuelan version of eggnog)! Ponche crema is the venezuelan recipe for eggnog.

Web 2 cups (473 ml) whole milk. 1 can (14 oz.) sweetened condensed milk. Web venezuelan eggnog ponche crema is a delicious traditional holiday drink!!

Web ponche crema (or cream punch) is a liqueur native to venezuela, similar to eggnog in north america. Then serve it in small glasses with a few ice cubes. 3.8k views 1 year ago miami.

Add the lemon peel and cook this mixture over medium heat, stirring constantly and being careful it. It is flavored with lemon zest, vanilla and cinnamon. This year, i am sharing a recipe that takes me back to my childhood on the first sip: