![Ponche Crema, Venezuela’s Amazing Eggnog YouTube](https://i.pinimg.com/originals/a1/f4/81/a1f48120e5d8b0c97700183029c8f714.jpg)
While it’s also present on other days of the year, it’s guaranteed to be there on christmas eve.
Venezuelan eggnog recipe. 9 ingredients • 6 steps • 15min. Follow the ingredients on the box. In this video, i show you how to make the most delicious ponche.
Web the best way to drink this eggnog is on the rocks, because it is thick and as the ice melts the ponche crema will thin out and you will be sipping through for longer. In a blender, combine pudding, condensed milk and rum. This gluten free eggnog flan is super easy to make and is the perfect holiday dessert to serve at parties and celebrations.
The exact recipe varies depending on the region, but the main base of the recipe contains milk, eggs, sugar, and rum. The authentic recipe usually contains milk, eggs and alcohol, usually brandy or rum. Web 0:00 / 1:58.
Updated on january 2, 2023. You might like these recipes: Web this easy homemade eggnog flavored with vanilla and a dash of nutmeg comes together in just 5 minutes with 5 simple ingredients for a festive drink.
Add condensed milk and your chosen spices. 14 oz (396 g) can of sweetened condensed milk. 1 box (5.1oz.) instant vanilla pudding.
Web ponche crema is an alcoholic beverage that originates from venezuela. Combine milk and pudding and whisk until it begins to thicken. Web in a pot, with an immersion blender, blend the egg yolks until they are creamy, for about 3 minutes.