How do i store leftovers from a veggie tray?

Veggie tray in shape of turkey. Web the carrots it is important to cut your carrots from actual carrots and not use the baby carrots. Start by washing all your veggies and drying them well. Print recipe pin recipe leave a review ingredients carrots, peeled and cut in sticks celery sticks, cut into sticks mini dill or sweet pickle halves black or green olives

Arrange the green pepper strips along the outer edge of the serving tray, but don't cover the bottom. Place celery pieces around the top portion of the squash. This post may include affiliate links.

Easy turkey vegetable platter the cold vegetable platter is a staple at holiday gatherings, but admittedly, it’s not usually very exciting. Place the carrot feet at the bottom of the bowl. Slice the top off the green bell pepper.

Stack the squash two halves in the center of the tray. Please read our disclosure policy. Leave a little of the cucumber skin on to give the tray more color and the slices more crunch.

Web take a red bell pepper and slice about 2 inch off the bottom. Alternate the colors and line them up on top of the carrots. Arrange tomatoes in a circle around the cucumbers.

This will be the head. Place large lettuce leaves across the platter as the base, with the stems all pointed to the middle and bottom of the tray where the turkey will be. They also need to be more block cut so that they do not roll around.