Peel and chop all the potatoes into rough 2cm chunks.

Veggie shepherd's pie recipe. Mash 200g with a fork and stir into the veg. Stir again then whisk in the red wine and vegetable stock. Reduce heat to low, and add the garlic, mushrooms, carrots, and thyme.

Remove from heat and season with salt and pepper. 6 jump to nutrition facts ingredients 8 large potatoes, peeled and quartered 2 carrots, sliced Prepare the potatoes preheat the oven to 375° (190°c) and bring a large pot of water to a boil.

Web mashed potato topping. Use them for the topping and. Break the rest of the potatoes into chunks, mix with the olive oil and parsley and season.

Step 2 turn up the heat, add 200g sliced chestnut mushrooms, then cook for 4 mins more. Web this easy vegetarian shepherd’s pie recipe makes a great dish for vegetarians and a lighter meatless alternative for carnivores. Web how to make vegetarian shepherd’s pie.

A mixture of egg yolk and milk adds richness and helps hold the potatoes together. Web kosher salt and ground pepper olive oil shallots garlic cloves carrots fresh herbs (rosemary and thyme) fresh mushrooms tomato paste gluten free flour vegetable broth or stock frozen peas Divide the filling into the pie dishes and top with the potatotes.

Aida mollenkamp's vegetarian shepherd's pie. Web 1 large sweet onion, 1 large carrot, 2 tsp olive oil or a splash of water. Web method to make the filling, heat the oil in a frying pan over a medium heat.