Cook the mushroom mixture over medium heat until mushrooms cook down and onions are soft.

Vegetarian turkey gravy recipe. Add the baby bella mushrooms, minced garlic and diced onion to the pot. This includes fat that has melted and any bits of meat that have fallen off. To make it taste like turkey gravy i added a few seasonings.

Strain to remove the vegetables and turkey, then return the liquid to the pan. Pour in the 2 cups of broth, whisking constantly as you pour. Step 2 stir in the flour until sandy, then add the marmite, if using, tomato purée and vinegar.

Cook until the gravy has reached your desired consistency. Pour the blended ingredients back. Stir in onion and garlic.

Remove and discard the rosemary and thyme, then plop in 1 japanese curry block. Cook, stirring often, until tender, 8 to 10 minutes. Bring to a boil, then reduce to a simmer.

It's much better than using a jar or a can. What makes this vegetarian gravy delicious and healthy. Remove parsnip with a slotted spoon and blend with a little bit of vegetable broth until you have a puree.

How to make turkey gravy with drippings and giblets: Cover and refrigerate until ready to use. Serve turkey with 2 cups gravy, and reserve remaining 2 cups gravy for another use.