3 1/2 tablespoons kosher salt.

Vegetable brine for turkey. A brine also gives me a chance to season the turkey with herbs and spices, especially the skin! 2 place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

1 1/4 teaspoons whole black peppercorns Carefully place the turkey in the brine, and cover with a lid. Traditional turkey recipes advise basting a turkey to keep the moisture in.

Prepare the turkey by removing the neck and giblets. You can also opt to add fresh thyme and dried bay leaves if desired. Web what is brining?

Looking for the best turkey brine recipe? Web 02 of 10 savory turkey brine the spruce eats / claire cohen this turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor. The spruce / eric kleinberg remove the pot from the from heat and allow the mixture to cool to cool for 30 minutes or more.

Pour the brine into a large stockpot or bucket and add 3 quarts cold water. Tie legs together with kitchen twine. Web remove from the heat and add the peppercorns, thyme, sage and lemon strips.

Web add 1 quart of vegetable broth to a medium pot over medium heat. I recommend using peppercorns, fresh rosemary, and garlic. Before roasting, remove the turkey and discard the brine.