Web drain, and return to saucepan, add 1/4 teaspoon salt, sour cream and mash with a potato masher, keep covered.

Vegan turkey pot pie. Add the onions and garlic and saute until onion is. Web ingredients 1 medium potato 1 small carrot 1/2 cup diced green beans fresh or frozen 1/2 cup peas (fresh or frozen 1/2 cup corn fresh, canned or frozen 1 package gardein turk’y cutlets or sub with tofu, tempeh, or any other plant based meat or just add more veggies! Add ½ cup finely chopped leftover cooked vegetables, if desired.

Add turkey and mix with onions, stirring occasionally. Preheat the oven to 400° f (204° c). Maximum comfort food for minimal effort!

Add tofu or sausage for a delicious protein boost. Author minimalist baker print save Melt the butter in a large pan or pot.

This vegan pot pie recipe is the perfect holiday meal or comfort food on a cold evening. (peggy cormary/food styling by nicola justine davis for the washington post) the meatless. Is turkey pot pie dairy?

Web season the interior with salt and pepper, tuck in a bunch of fresh herbs, rub the outside with butter, oil or duck fat, set it on a rack at 375 degrees and roast a large one, four pounds or so to. Web a pot pie is a savory dish with meats, vegetables, and a creamy sauce. Stir this into the butter mixture along with the broth, and soy milk.

Web special diet notes: Line 2 pie dishes with prepared pie crusts. One of my families favorites serve as mini pies or as a whole dish.