Here are some of our favorite vegan thanksgiving sides:

Vegan thanksgiving recipes nyt. Made with baby spinach, oat milk, and vegan mayo, these delicious potatoes are then topped with homemade. Adding a decadent pear and cranberry dip on the side. While the gratin firms up, reheat the reserved cream over medium until warmed through, about 2 minutes.

1 tomato, sliced in thin rounds sea salt freshly ground black pepper 1. To serve, cut the gratin. Falafel, that old vegan standard, has just gotten a holiday makeover.

These vegan spinach mashed potatoes are creamy, fluffy, and flavorful. Sides are almost everyone’s favorite part of the thanksgiving meal. This vegan green bean casserole is a great homemade spin on the iconic thanksgiving staple that is made with canned beans and soup.

This one features tender roasted acorn squash that's stuffed with a hearty quinoa and herb stuffing. Crockpot wild rice stuffing roasted green beans (a great swap for green bean casserole) baked acorn squash slices sauteed. Many desserts are vegetarian, but we'll take this opportunity to plug some of our readers favorite dessert recipes anyway.

Season the warm sauce with salt and pepper. Preheat oven to 350 degrees fahrenheit. Carrots, butternut squash, and red lentils give it a vibrant orange.

We have recipes for vegan stuffing and mashed potatoes, and a dreamy mushroom vegan gravy to pour on top. Every great thanksgiving dinner needs a tasty appetizer to get everyone started. Festive fala fel with cranberry pear dip pin it!.