Web this vegan mexican hot chocolate recipe by toni okamoto is perfect for the holidays.

Vegan mexican hot chocolate recipe. The native people of mexico, the maya, the olmec and aztec, had a long history with chocolate way before the arrival of the spanish. I could see adding a little vodka and grand marnier and orange peel to make this a very special after dinner drink too! If you don’t like the taste of the milk by itself, you aren’t going to like it in this cocoa.

Mix dry ingredients and set aside. This recipe is made with rich melted chocolate and a kick of spice from chili powder, cinnamon, and cayenne. Top with the vegan whipped topping and a sprinkle of cinnamon, nutmeg, and/or chipotle powder or some vegan chocolate curls.

Homemade is the best, but ideally, make it with one you actually enjoy sipping on. After throwing out batches of less than steller hot cocoa (but really, less than steller almond milk), i know this all too well. Remove and discard the cinnamon sticks, then add the cocoa, vanilla, chilli powder and sugar.

Web spanish this hot chocolate recipe is sure to be a cozy treat when it is cold outside. Web possibly the best hot chocolate i have ever had. If you are a traditionalist you can use a molinillo or if you prefer convenience you can use a blender.

Web this delicious mexican hot chocolate recipe starts with classic ingredients for homemade hot chocolate which are milk, heavy cream, cocoa powder, vanilla extract, salt, and chocolate chips. Web the best vegan mexican hot chocolate recipe. Web instructions video notes nutrition mexican chocolate did you know that mexico gave the world chocolate?

**using a large measuring cup, quart size will do, pour in 1 cup of milk or buttermilk. Cozy up with a plush blanket, a good book, and a mug of this hot cocoa, and you’re set for winter. Web cook time 10 mins total time 20 mins course: