Add miso water, soy sauce, onion powder and pepper.

Vegan gravy recipe easy. Serve over top your favorite mashed potatoes, stuffing, vegan holiday roast, vegan meatloaf, or all of the above. Season with salt and pepper as needed. Web add them to dressing, stuffing and gravy.

Add the fennel, thyme, and cayenne and cook for 30 seconds over medium heat until fragrant. This vegan gravy packed with a rich umami flavor that elevates every bite to any dish! So that's what i used in here, but in vegan form.

It adds a rich and creamy texture to the gravy. And i am about to show you just how easy! Web ingredient notes and substitutions.

Web instructions add all ingredients to a medium sized pot and bring to a boil. Butter ~ vegan butter is the fat of choice to make the roux. Be sure and whisk frequently to prevent lumps.

You can substitute vegan butter with. In a sauce pan melt margarine, add flour and stir. Then add remaining ingredients and continue to whisk until a perfectly thick, luscious gravy is formed.

Let it bubble and thicken, stirring occasionally. What can i serve with gravy? Add the soy sauce, vegetable broth, and cooked beans to the pan, stir, and bring to a gentle boil, taking care to scrape any solids from the bottom of the pan;