Vanilla Cake Recipe

With its pillowy soft crumb and creamy vanilla buttercream, this is the best vanilla cake! Mix by hand or beat with an electric mixer on low speed until smooth. It is made by using the creaming method whereby butter and sugar are creamed together before being mixed with eggs and finally folded with flour.

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5 large eggs, at room temperature.

Vanilla cake recipe. 1¾ cups (385g) caster (superfine) sugar. Web why is it called vanilla cake? Preheat oven to 160°c (325°f).

Vanilla cake is a basic sponge which is enriched with vanilla flavouring and typically covered in a plain buttercream. Preheat the oven to 350 degrees f. I use buttermilk in this vanilla cake recipe because i love the flavor and texture it gives the cake.

Unsalted butter that is softened to room temperature will cream perfectly with the sugar. Incorporating the eggs one at a time. Every baker needs a solid vanilla cake recipe in their repertoire, and today’s recipe is just that.

Not to be confused with my white cake, this recipe is a. In the bowl of a stand. Web vanilla cake recipe | house & garden.

1 tablespoon pure vanilla extract. Web 1 h 15 min. Web preheat the oven to 350 degrees f (175 degrees c).

Web creaming the butter and sugar. Using the right amount of this will give you a nicely risen cake that is soft and fluffy. Use the same batter for perfect vanilla cupcakes.