Pour the pan drippings through a strainer into a fat separator or a glass measuring cup.allow the drippings to rest until the fat is separated from the liquid broth.

Using turkey drippings to make gravy. All that’s left, at that point, is to take a few cups of the stock, the turkey drippings, and some flour, and make your gravy. Web melt the butter in a saucepan over medium heat. Continue to whisk and bring to a boil.

Pour the drippings through a strainer to remove any pieces. You will want to make sure that they turkey is not sitting in the pan, you can put the pan below the grate or use a roast holder for the turkey. This recipe will teach you how to make the perfect turkey gravy using drippings.

In order to get a really flavorful gravy, i use the leftover turkey pan drippings to add richness and turkey flavoring that instantly elevates the taste of the gravy! Web 0:00homemade turkey gravy is so easy to make and absolutely delicious, especially when you use the leftover drippings from your thanksgiving turkey. Web pin save for a delicious turkey gravy, we recommend using our recipe made from scratch using roasted turkey pan drippings.

Bring this to a boil, then reduce the heat to a simmer. Using a spoon, skim off most of the fat from the top and place it into a medium saucepan. Measure out 1/4 cup of the fat from the top, using a spoon to skim it off, supplementing with butter if needed.

Make sure you stick to the butter and flour measurements to achieve the right consistency, and keep in mind that the gravy will thicken. Let sit for a few minutes until the fat rises to the top. This is a recipe for a classic turkey gravy made with pan drippings, flour, and water or stock.

Cover the giblets completely with water and bring the water to a boil. Place the roasting pan over two burners on the stove on medium heat. Measure the fat and broth: