You can also make this soup with leftover chicken or other proteins.

Using leftover turkey for soup. A filling and hearty turkey soup that is quick to make and it makes a nice change from all the rich indulgent food during the festive season. Add the chicken broth and bring the mixture to a boil. Cook, stirring frequently, until the vegetables are softened, about 5 minutes.

Strain broth into a medium saucepan and discard. Web 2197 shares jump to recipe rate recipe this homemade turkey soup recipe is a simple, healthy soup you can make in your instant pot, slow cooker, or on the stove! This henckels chef’s knife makes chopping vegetables a breeze.

These warming dishes are great for making the most of ingredients. Season with salt and pepper to taste. Stir well and continue cooking until vegetables start to soften, about 5 minutes.

Sauté the vegetables until softened. Combine stock, turkey parts, bay leaves, and thyme sprigs in a large stockpot. In a soup pot or dutch oven, sauté the onion until golden.

Full ingredients & instructions are in the recipe card below. Easily made paleo, keto, whole30 or gluten free. Web to be fair, it's hard to follow the delicious feast you had the day before — but leftovers don't have to be boring.

This is the perfect leftover turkey recipe! Web instead, check out these innovative recipes that will give your leftover turkey, mashed potatoes, and cranberry sauce new life. No peeling cloves is required!