This is a great way to use up turkey leftovers from christmas or thanksgiving.

Turkish sandwich recipes. Fold turkey and add on top of the avocado. Web layer the meat and cheese. Place the cooked sweet potato patty on top of the turkey.

The dish is usually made with a combination of chickpeas, salt, pepper, stock, lavash flatbread, onions, parsley, sumac, lemon juice, bell peppers, paprika, and hot pepper flakes. Place turkey or tofu slices in the preheated skillet. Web istanbul is famous for its grilled mackerel sandwiches dressed with fresh lemon and plenty of crunchy veg—best eaten while strolling along the bosporus, but equally delicious at a cookout or picnic.

Stir the gravy to loosen, then pour into a shallow bowl. Season your turkey with additional salt and pepper, then layer the lettuce and tomato on. We love using thick sliced sourdough bread for this sandwich, but you can use any type of bread.

Soak one slice of bread in the gravy, flipping over once, until most of the gravy has been absorbed. Made with roast turkey, deli cheese, and your choice of toppings, this sandwich is filling and delicious. A great product for carved turkey breast is this one from lilydale.

In the meantime, mix the yoghurt with garlic and mint. Take one piece of bread and put the sliced turkey and provolone cheese on it. Turkey and avocado go so well together that a turkey and avocado panini is just a natural way to combine these 2 ingredients.

The chickpeas are soaked overnight, boiled, and partly mashed. It can be easily customized with different breads, cheeses, and condiments to suit your taste. They can be simple with just turkey and cheese, or they can be dressed up with all sorts of delicious flavor combinations.