Finely grated carrot and zucchini, with the liquid squeezed out.

Turkey zucchini meatloaf with feta. This ground turkey meatloaf is a leaner take on the american classic meatloaf we all love. Let it cool a bit. Web today, i will show you a way to make a special dish, turkey meatloaf with zucchini and feta.

In a medium bowl combine the turkey, zucchini, dried onion, oats or breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. You can assemble the ingredients ahead of time or cook entirely for a quick weeknight dinner. Web turkey meatloaf with zucchini is a delicious spin on the famous classic meatloaf.

This time, i’m gonna make it a bit unique. Web this turkey meatloaf with zucchini is a healthier comfort food using lean meat and vegetables. Place 2/3 of the meat mix on the prepared baking sheet.

2 cups (500 ml) grated zucchini (zucchini) 1 cup (250 ml) marinara sauce, divided; Add in the ground turkey, eggs, seasonings, worcestershire sauce, feta cheese, zucchini, and ½ cup of the marinara. Web preheat oven to 350°f.

It requires only 13 ingredients and is highly simple to produce. In a large bowl, combine the breadcrumbs and milk until it forms a paste. Web step 1 preheat oven to 350°f.

If you're looking for a simple way to entertain your colleagues with turkey meatloaf with zucchini and feta, this recipe is suitable! Grate a zucchini on a large hole box grater and squeeze out the excess moisture. Place all ingredients for the meatloaf except for the feta cheese in a large bowl.