Web combine turkey, egg, apricot preserves, garlic powder, crushed red pepper, salt, black pepper, panko, parsley and sautéed vegetables in a large mixing bowl.

Turkey zucchini meatloaf with apricot glaze. Remove the turkey from the refrigerator at least 30 minutes before roasting. Mix ketchup, apricot preserves, brown sugar,. Web transfer turkey mixture to center of prepared rack.

1 1/4 lbs lean ground turkey meat 1 cup pureed zucchini 3/4 cup finely chopped onion 1/2 cup seasoned breadcrumbs to make this gluten free, use gluten free breadcrumbs 1/4 cup chopped fresh parsley 1 large egg 1 teaspoon salt 1/3 ground black pepper 1/2 teaspoon garlic. Preheat the oven to 350°. Web ingredients 1 pound ground turkey 7% 1 small zucchini or ½ medium one 1 medium carrot 15 saltine crackers, crushed or ⅓ cup of bread crumbs 1 large egg, whisked ¼ teaspoon kosher salt or as needed ½ teaspoon dried parsley ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon black pepper 1.

You could use ground chicken or beef, however turkey works best in this recipe. Web ingredients for the meatloaf: Bake meat loaf 45 minutes.

1/2 cup dried california apricots, finely chopped. 2 tablespoons apple cider vinegar; It helps bind the ingredients together and makes this turkey meatloaf extra juicy and tender!

Web preheat oven to 350°f. Using your hands, mix all of the ingredients until evenly distributed. In a small bowl combine 2 tablespoons of the ketchup with worcestershire sauce.

I used my mother’s eyeball method, and tweaked her “recipe” by adding some sweet chili sauce and lemon. Web sally vargas the inspiration for this turkey meatloaf on a recent rainy weeknight, my plan for grilling turkey burgers turned into a meatloaf meal with turkey instead of beef. 1 tablespoon brown sugar ;