In a small skillet, heat olive oil over medium low heat.

Turkey zucchini meatloaf epicurious. Web ingredients 8 servings 1 cup fine fresh breadcrumbs (from 6 slices firm white bread; 1/4 cup chopped fresh parsley Combine first 9 ingredients in large bowl and mix well.

See cooks' note below) 1/3 cup whole milk 1 medium onion, coarsely chopped 1 celery stalk, coarsely chopped 4. Web 1 large egg 1 zucchini (finely shredded and extra moisture squeezed) 1 red onion (finely chopped) 4 sundried tomatoes (drained and finely chopped ) 2 cloves garlic (minced) 2 teaspoons dried oregano 2 tablespoons chopped parsley 4 tablespoons quick oats (soaked in 2 tablespoons milk) ½ teaspoon salt black pepper (to taste) 2 ounces. Web step 1 preheat oven to 375°f.

Shape into a loaf and place on a baking sheet. Next add in the zucchini, thyme, chicken broth, worcestershire , 3 tablespoons of the ketchup, parsley and some salt and pepper and mix and cook about 5 minutes and then turn off the heat. Ah, meatloaf.the classic american supper!

Web preheat oven to 350°f. Bake meat loaf 45 minutes. When i have it in the fridge, i love this homemade ketchup.

You can see how small and cooked down we like them in our photo and recipe video. In a small bowl combine 2 tablespoons of the ketchup with worcestershire sauce. Just now step 1 preheat oven to 350°f.

In a large bowl combine turkey, onion, zucchini, garlic, egg, breadcrumbs, spices, mustard and salt and pepper. 1/2 cup dried california apricots, finely chopped. Calorie goal 1914 cal 86/2000cal left fitness goals: