Turkey meatballs with zucchini are a healthy, easy dinner!

Turkey zucchini meatballs half baked harvest. Place it in the middle of a clean tea. Web ingredients you need to make the best baked turkey zucchini meatballs. Serve these oven baked turkey zucchini meatballs with pasta, veggie noodles (like butternut squash or zucchini noodles) or with rice!

A perfect way to add some extra veggies to your meal. Now add breadcrumbs and capers to the pan. Web ingredients for zucchini turkey meatballs.

Web simple thai chicken zucchini meatball curry. Web turkey & zucchini meatballs are oven baked and ready in 30 minutes. Web instructions preheat your oven to 400℉.

The zucchini is shredded and the water squeezed out of it and mixed into the turkey, along with some eggs and seasonings which makes moist, yummy meatballs without all of the breadcrumbs that would otherwise make them. 40 mins pin print save rate servings: Then, once they’re baked, you have endless possibilities for serving.

Web these turkey zucchini meatballs are easy to make and a great way to sneak in some extra vegetables. You can choose whether to make turkey zucchini meatballs or chicken zucchini meatballs (both are great options!). Simple to make, they are great as the main protein dish for dinner or lunch, or as a quick snack.

Preheat oven to 400 degrees f. Bake until they just begin to crisp. Bake meatballs for 18 minutes or until done (165°f) and browned on outside.