In a large mixing bowl, add 1 pound ground turkey, 1 cup of grated and squeezed zucchini, ½ cup of bread crumbs, ½ cup parmesan cheese, ½ cup grated onion with juices, 1 egg, salt, black pepper, and red pepper flakes.

Turkey zucchini meatballs half baked harvest. Once the meatballs are formed, arrange them on a baking sheet with lemon slices. Nothing traditional about these ricotta meatballs. Gently roll the meat into.

Return everything to the oven and cook until the meatballs are cooked throughout and the breadcrumbs golden. Web top with meatballs and spoon the dressing over the meatballs. The zucchini is shredded and the water squeezed out of it and mixed into the turkey, along with some eggs and seasonings which makes moist, yummy meatballs without all of the breadcrumbs that would otherwise make them.

Web these healthy, slightly spiced turkey meatballs hide grated zucchini and are baked and drizzled with hot sauce for a little spicy kick. Web these turkey zucchini meatballs are easy to make and a great way to sneak in some extra vegetables. Then just toss with a quick homemade basil and white wine tomato sauce, pasta and parmesan, so good!

Serve these oven baked turkey zucchini meatballs with pasta, veggie noodles (like butternut squash or zucchini noodles) or with rice! We prefer a 93/7 lean ground turkey. Web simple thai chicken zucchini meatball curry.

A few ingredients are all you need to make these meatballs! Ground turkey meat (you could also use ground beef) olive oil; Web ingredients for zucchini turkey meatballs.

You’ll love these light and juicy turkey meatballs! Web turkey & zucchini meatballs are oven baked and ready in 30 minutes. This post has recently been updated.