Web we have a few standard ingredients that we like to use.

Turkey zucchini meatballs half baked harvest. Web ingredients you need to make the best baked turkey zucchini meatballs. Once the meatballs are formed, arrange them on a baking sheet with lemon slices. Sheet pan greek meatballs and tzatziki:

A few ingredients are all you need to make these meatballs! Nothing traditional about these ricotta meatballs. Bake meatballs for 18 minutes or until done (165°f) and browned on outside.

Use what you have on a hand! Web in a large bowl, combine minced shallot and grated zucchini with the 1 egg, ½ cup panko breadcrumbs, 1 tablespoon worcestershire sauce, 1 teaspoon dijon mustard, ½ teaspoon garlic powder, ½ teaspoon kosher salt, and ¼ teaspoon ground black pepper. Place parchment paper on a large baking sheet and set aside.

The zucchini is shredded and the water squeezed out of it and mixed into the turkey, along with some eggs and seasonings which makes moist, yummy meatballs without all of the breadcrumbs that would otherwise make them. Web these healthy, slightly spiced turkey meatballs hide grated zucchini and are baked and drizzled with hot sauce for a little spicy kick. Baked turkey meatballs when we lived in brooklyn one of our happiest sunday afternoon traditions was to schlep a few miles south, find a seat

This post has recently been updated. You’ll love these light and juicy turkey meatballs! Return everything to the oven and cook until the meatballs are cooked throughout and the breadcrumbs golden.

Each meatball is pan seared, then mixed with a creamy, spicy thai red curry sauce. Web super quick & easy! Web your fork is waiting baked turkey zucchini meatballs 4 stars average these juicy baked turkey zucchini meatballs are made with grated zucchini to create perfectly tender meatballs with an extra boost of fiber.