Remember to start by drying your zucchini slices as i mentioned above!

Turkey zucchini lasagna. Who doesn’t love a cheesy layered lasagna? Web every bite tastes amazing! Web zucchini lasagna with turkey & marinara recipe by charity ferreira | photo by erin kunkel.

Cut the top (with the stem) off each zucchini. Then add the cooked turkey. Find exact measurements below in the recipe card.

9 medium zucchini 1/2 tsp. Warm noodles, a flavorful turkey meat sauce, and a creamy cheese filling…what’s not to love? Zucchini is a star of this lasagna.

As vegetables have a naturally high water content, we do our best to remove any sources of. It’s also packed with healthy veggies and freezer friendly! Web turkey zucchini lasagna.

Add the onion and red pepper flakes and cook, stirring. Web ingredients you will need here are the healthier ingredients you will need for this zucchini lasagna! My original plan was to use the zucchini as noodles but i didn’t find enough good looking zucchini to do that so that plan will have to wait.

To make a vegetarian lasagna skip the ground turkey meat for hearty medley of vegetables. First, begin to cut lengthwise the zucchini, i used my mandoline. Sea salt 2 bunches swiss or rainbow chard, deveined and cut into thin strips 1 tbs.