Grated lemon zest 1 tbsp.

Turkey zucchini burgers with lemon yogurt sauce. Use gluten free panko for kt ground turkey breast zucchini, shredded, excess water squeezed out. 1/4 teaspoon freshly ground black pepper. Includes ground turkey, zucchini, scallions, eggs, chopped fresh mint, fresh parsley, garlic cloves, fine sea salt, ground black pepper, cayenne pepper, ground cumin, sauce, greek style.

Web for the greek yogurt sauce: If you cant find it use ground cumin instead and add a little more. Freshly squeezed lemon juice 1 small clove garlic, minced 1 1/2 tbsp.

Web turkey zucchini burgers with lemon yogurt sauce, a fitness post from the blog the iron you, written by mike on bloglovin’ Web place zucchini on a clean kitchen towel and wring out excess liquid. 1 small clove garlic, crushed.

Web scant 2/3 cup plain greek or regular yogurt 1 tsp. I used only zero fat greek yogurt for the sauce and did not put any sour cream (replace the sour cream. Web turkey zucchini burgers with lemon yogurt sauce recipe with 110 calories.

1 1/2 tablespoons olive oil. 1 tablespoon freshly squeezed lemon juice. One of the best burger recipes if you ask me.

1 teaspoon grated lemon zest. Divide mixture evenly into 4 portions; Heat an oiled grill to.