I used only zero fat greek yogurt for the sauce and did not put any sour cream (replace the sour cream.

Turkey zucchini burgers with lemon yogurt sauce. 1 small clove garlic, crushed. Web ingredients 2 large zucchini 6 stalks green onions, thinly sliced ⅔ cup fresh mint leaves, chopped ⅔ cup fresh cilantro leaves, chopped 4 cloves garlic, minced 2 large eggs 2 teaspoons kosher salt 2 teaspoon ground cumin 1 teaspoon cayenne pepper 1. The mix of spices is just perfect.

Grated lemon zest 1 tbsp. If you cant find it use ground cumin instead and add a little more. Web scant 2/3 cup plain greek or regular yogurt 1 tsp.

1 1/2 tablespoons olive oil. Web you’ve never had turkey burgers like these! Web it is another ottolenghi recipe i tried out from his book jersualem.

Heat an oiled grill to. 1/4 teaspoon freshly ground black pepper. 1 teaspoon grated lemon zest.

Includes ground turkey, zucchini, scallions, eggs, chopped fresh mint, fresh parsley, garlic cloves, fine sea salt, ground black pepper, cayenne pepper, ground cumin, sauce, greek style. Web turkey zucchini burgers with lemon yogurt sauce recipe with 110 calories. Use gluten free panko for kt ground turkey breast zucchini, shredded, excess water squeezed out.

Web scant 2/3 cup greek yogurt. 1 tablespoon freshly squeezed lemon juice. Stir squeezed zucchini, turkey, egg, garlic powder, cumin, and salt in a large bowl.