Set aside or refrigerate for up to 3 days, until needed.
Turkey zucchini burgers ottolenghi. Turkey & zucchini burgers by yotam ottolenghi (‘jerusalem’) a. My trick to making the juiciest turkey burgers ever is to add grated. Web stir squeezed zucchini, turkey, egg, garlic powder, cumin, and salt in a large bowl.
Web 1 pound ground mixed turkey. Divide mixture evenly into 4 portions; Web ingredients scale turkey burgers 2 large zucchini 6 stalks green onions, thinly sliced ⅔ cup fresh mint leaves, chopped ⅔ cup fresh cilantro leaves, chopped 4.
Web a lean burger chalk full of healthy veggies. Web save recipe 18544 shares this post may contain affiliate links.