Web instructions squeeze all the moisture from the zucchini with paper towels.

Turkey zucchini burgers easy. Wrap up the zucchini with. Cook for 10 minutes turn over and cook for another 10 minutes. Add the turkey burgers to to the grill oil side down.

These turkey zucchini burgers are my secret to healthy and economical summertime grilling. This turkey zucchini burger has basil, onions, and garlic, served with garlic mayo They are juicy, flavorful, healthy and will disappear as soon as they come off the stovetop or grill.

Allow zucchini to sit in the strainer with a bowl underneath to catch water. Easy and quick to prep and ready to grill or cook in less than 10 minutes! But healthy foods can go to waste if no one wants to eat them!

Web instructions take shredded zucchini and put it in the middle of a clean dish towel or several paper towels. Sue moran jump to recipe pin the recipe this post may contain affiliate links. Web looking for the best healthy turkey burger recipe?

Combine turkey, egg, bread crumbs, zucchini shreds, parsley, grated onion,and remaining seasonings in a large bowl. Web heat enough oil to form a thin layer on the bottom of a large skillet. In a large bowl, combine drained zucchini, turkey, worcestershire sauce, dried oregano, salt, pepper, onion powder,.

You might be wondering why these burgers are called “grilled turkey zucchini burgers”. Form 4 patties, each about 4½ inches wide (about 5 ounces). Add burgers to the pan and reduce the.