This recipe makes a huge batch of patties for your freezer that are ready for.

Turkey zucchini burgers easy. To enhance the savory notes salt and pepper: Just a bit of healthy fat for cooking the burgers how to make turkey zucchini burgers: But healthy foods can go to waste if no one wants to eat them!

Let sit for 5 minutes. Web 67 reviews turkey and zucchini burgers with green onion and cumin from the fabulous yotam ottolenghi! I made a side of grilled asparagus too!

Web instructions take shredded zucchini and put it in the middle of a clean dish towel or several paper towels. Here are the turkey zucchini burgers when they were finished. Web put everything in a bowl.

Cook each batch for about 4 minutes, adding oil as needed, until golden brown. Add burgers to the pan and reduce the. Combine turkey, egg, bread crumbs, zucchini shreds, parsley, grated onion,and remaining seasonings in a large bowl.

Shred zucchini and strain excess moisture place all ingredients in a bowl except the egg combine These turkey zucchini burgers are my secret to healthy and economical summertime grilling. Cook for 10 minutes turn over and cook for another 10 minutes.

Heat over medium heat until hot. Sear the patties in batches on all sides. No worries with these yummy turkey zucchini burgers!